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Food Licence Registration Procedure and Guidelines

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food licence registration

A Comprehensive Guide to Food License Registration in India

Introduction
Food license registration under the Food Safety and Standards Authority of India (FSSAI) is a mandatory compliance measure for businesses involved in the food sector. Whether you are a manufacturer, trader, restaurant owner, or involved in any food business, obtaining an FSSAI license is a legal prerequisite that validates the safety and quality of your food products.

Understanding the Food License Registration Process
The process of registering for a food license is intended to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products, and improve accountability of manufacturers.

Steps for Food License Registration

Determine the Type of License

Basic Registration: For turnover up to ?12 lakh.
State License: For turnover between ?12 lakh and ?20 crore.
Central License: For turnover above ?20 crore, or if you’re involved in import/export.
Fill the Application Form

Access the FSSAI licensing portal.
Choose the kind of business you are operating.
Fill in the application form (Form A or Form B, as applicable).
Submit the Required Documents

PAN card, Photo ID, and address proof of the business owner.
Proof of possession of premises (rent agreement or utility bill).
Articles of Association/Partnership Deed/Certificate of Incorporation.
List of food products to be dealt with.
Food safety management system plan or certificate.
Payment of Fees

After filling the application form, calculate the fee based on your business type and make the payment online.
Inspection by Authorities

Post submission, an inspection may be conducted by the FSSAI officials to ensure compliance with the safety standards.
Obtaining the License

If the inspection is satisfactory, the FSSAI will issue the food license, which is usually valid for 1 to 5 years depending on what the applicant has chosen.
Why is Food License Registration Important?

Legal Advantages: Protects your business against legal action and penalties.
Business Expansion: Facilitates easy expansion and establishment of market credibility.
Government Funding and Loans: Aids in obtaining government funding and setting up business loans.
Consumer Awareness: Increases consumer trust and confidence in the safety and quality of food.
Renewal and Compliance
Remember that the food license needs to be renewed before its expiry. Non-renewal can result in the discontinuation of the business and fines.

Conclusion
The food license registration process is a critical step in establishing a food business in India. It not only helps in legal compliance but also boosts the consumer’s confidence in the food quality provided by the establishment. The FSSAI’s move towards making the registration process more straightforward and user-friendly has been a positive step towards ensuring food safety and standards across the country. Businesses are encouraged to adhere to these standards and contribute to the wellbeing of their consumers by consistently providing safe and quality food products.,
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This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions.

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Food Licence Registration Procedure and Guidelines

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Food Licence Registration Procedure and Guidelines

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Food Licence Registration Procedure and Guidelines